I Think My Tastebuds Just Had a Little Orgasm October 1, 2008Posted by Rusty in Recipes.
Tags: Jalapeno cream/spaghetti squash
I’m making this recipe for dinner, and oh my! I think I could eat the whole kit and kaboodle all by my lonesome. It is SO good! It calls for 2-3 jalapenos, but don’t let that scare you. It has hardly any heat to it. I used three humongeous honkin’ jalapenos minus the seeds and membranes, and it only has the very slightest hint of jalapeno taste. I love my food extremely spicy, but I promise, this is very mild. I think next time I will leave the seeds and membranes on the peppers when I make the *cream sauce so it will have more heat to it. You discard the peppers after infusing the milk with them, so there won’t be any surprises … like biting into a hunk of heat when you are not expecting it. (Though I wouldn’t mind that one bit!)
*It’s not cream, it’s just milk, and I used 2% milk.